Blueberry White Chip Muffins
photo by mailbelle
- Ready In:
- 40mins
- Ingredients:
- 11
- Yields:
-
15 muffins
- Serves:
- 15
ingredients
- 473.18 ml all-purpose flour
- 59.14 ml granulated sugar
- 59.14 ml brown sugar
- 12.32 ml baking powder
- 2.46 ml salt
- 177.44 ml milk
- 1 large egg, lightly beaten
- 59.14 ml butter or 59.14 ml margarine, melted
- 2.46 ml lemon zest
- 236.59 ml white chocolate chips
- 354.88 ml fresh blueberries or 354.88 ml frozen blueberries
directions
- Preheat oven to 375 degrees.
- Combine flour, sugars, baking powder and salt in a large bowl.
- Stir in milk, egg, butter and lemon zest.
- Stir in chips and blueberries.
- Spoon into lined muffin pans, filling 3/4 full. Sprinkle with streusel topping.
- Bake for 22 to 25 minutes or until wooden pick inserted in center comes out clean.
- For Streusel combine: 1/3 cup granulated sugar, 1/4 cup all-purpose flour and 1/4 teaspoon cinnamon in a small bowl. Cut in 3 tablespoons butter with pastry blender or knife until mixture resembles coarse crumbs.