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    You are in: Home / Recipes / Blueberry White Chip Muffins Recipe
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    Blueberry White Chip Muffins

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on July 23, 2013

      Loved this recipe. Did not use the lemon nor put the streusel topping on it, did not need it....I also made them in mini loaf pans....great...

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    • on September 24, 2012

      These were really good but a bit sweet for me. They were a good dessert muffin but not so much for breakfast. I followed the recipe exactly as written but did not add the streusel topping. My son loved them.

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    • on August 25, 2008

      These muffins are amazing! They are probably one of the best, if not the best, muffin recipes I've ever used. I've made them twice, once with the topping and once without. I liked them with the topping, but my family and I thought they were better without.

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    • on August 03, 2008

      These are wonderful muffins - sweet and full of flavor. I made them to feed a Sunday school class, but will have to make them for the family soon. Thanks for posting!

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    • on April 24, 2008

      This has become my new blueberry muffin recipe! The creaminess of the white chocolate chips pairs wonderfully with the sweetness of the blueberries. I made them without the streusel topping and they were still out of sight! Thanks for posting!

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    Nutritional Facts for Blueberry White Chip Muffins

    Serving Size: 1 (70 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 197.1
     
    Calories from Fat 69
    35%
    Total Fat 7.6 g
    11%
    Saturated Fat 4.5 g
    22%
    Cholesterol 24.6 mg
    8%
    Sodium 187.5 mg
    7%
    Total Carbohydrate 29.3 g
    9%
    Dietary Fiber 0.8 g
    3%
    Sugars 15.1 g
    60%
    Protein 3.3 g
    6%

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