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    You are in: Home / Recipes / Blueberry White Chip Muffins Recipe
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    Blueberry White Chip Muffins

    Blueberry White Chip Muffins. Photo by mailbelle

    1/1 Photo of Blueberry White Chip Muffins

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Marz's Note:

    A blueberry muffin with a hint of lemon loaded with white chocolate chips and a streusel topping. This recipe came from a Favorite Brand Name cook book and it is pretty moist and good!

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    Serves: 15



    Units: US | Metric


    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Combine flour, sugars, baking powder and salt in a large bowl.
    3. 3
      Stir in milk, egg, butter and lemon zest.
    4. 4
      Stir in chips and blueberries.
    5. 5
      Spoon into lined muffin pans, filling 3/4 full. Sprinkle with streusel topping.
    6. 6
      Bake for 22 to 25 minutes or until wooden pick inserted in center comes out clean.
    7. 7
      For Streusel combine: 1/3 cup granulated sugar, 1/4 cup all-purpose flour and 1/4 teaspoon cinnamon in a small bowl. Cut in 3 tablespoons butter with pastry blender or knife until mixture resembles coarse crumbs.

    Ratings & Reviews:

    • on July 23, 2013

      Loved this recipe. Did not use the lemon nor put the streusel topping on it, did not need it....I also made them in mini loaf pans....great...

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    • on September 24, 2012


      These were really good but a bit sweet for me. They were a good dessert muffin but not so much for breakfast. I followed the recipe exactly as written but did not add the streusel topping. My son loved them.

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    • on August 25, 2008


      These muffins are amazing! They are probably one of the best, if not the best, muffin recipes I've ever used. I've made them twice, once with the topping and once without. I liked them with the topping, but my family and I thought they were better without.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Blueberry White Chip Muffins

    Serving Size: 1 (70 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 197.1
    Calories from Fat 69
    Total Fat 7.6 g
    Saturated Fat 4.5 g
    Cholesterol 24.6 mg
    Sodium 187.5 mg
    Total Carbohydrate 29.3 g
    Dietary Fiber 0.8 g
    Sugars 15.1 g
    Protein 3.3 g

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