Blueberry White Chip Muffins

READY IN: 42mins
Recipe by coconutcream

Another tasty looking muffin recipe

Top Review by lmlhmd

Amazing! The recipe never tells you what to do with the remaining 1/2 cup of chips, so I put them in the crumb topping - NOT a great idea because they brown too much! Next time I will just put 1 1/2 cups of chips in the batter and leave them out of the topping. DH LOVES them - and I love how the sweet pockets of melted chocolate inside the muffins explode with flavor. Definitely a keeper!

Ingredients Nutrition


  1. Preheat oven to 375°F Paper-line 18 muffin cups.
  2. Combine flour, both sugars, baking powder, and salt in a large bowl.
  3. Stir in milk, egg, butter, and lemon peel.
  4. Stir in 1 1/2 cups white chocolate chips and blueberries.
  5. Spoon into prepared muffins cups, filling almost full.
  6. Combine dry streussl ingredients in a small bowl. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs.
  7. Sprinkle streusel on muffin batter.
  8. Bake for 22 to 25 minutes or until wooden pick inserted in center comes out clean.
  9. Cool in pans for five minutes; remove to wire racks to continue cooling.

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