Total Time
Prep 20 mins
Cook 0 mins

An old favorite with a little different twist. Needs to chill before serving.

Ingredients Nutrition


  1. In a large serving bowl, add together the pudding mix, pineapple with juice, marshmallows, and nuts; stir until well blended.
  2. Add in blueberries; stir to combine.
  3. Fold in the Cool Whip.
  4. Chill 2-3 hours.
  5. Refrigerate any leftovers.


Most Helpful

I liked the addition of blueberries! They added a bit of color and texture to the pudding. Made this for St. Patrick's Day. Thanks for posting.

Roxygirl in Colorado March 24, 2011

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