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    You are in: Home / Recipes / Blueberry-Walnut Wheat Germ Muffins Recipe
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    Blueberry-Walnut Wheat Germ Muffins

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    2 Total Reviews

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    • on November 29, 2007

      These muffins were very good, not too sweet and very healthy! I did change a few things. I didnt grind the oatmeal or add the optional flax seeds. Also, instead of the oil I used applesauce. That considered, I would try this again the way it is posted OR bake them for less time. Mine were a bit dry (but I did omit the oil and had a more corse oatmeal!) The flavor was good. I don't care for over sweet muffins and these fit the bill! Thanks for posting!

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    • on December 30, 2007

      I tried these muffins because they had a lot of wheat germ in them & I had a lot to use up! I went by the recipe, except I didn't use the walnuts (family won't eat them), I did use the flax seeds, and I used sugar-free honey instead of regular. I baked them in silicone muffin pans and had to bake them about 27 minutes in my oven. I was very disappointed with the taste at first. After they had completely cooled and left in a sealed container all day, they tasted MUCH better. They're very moist and taste plenty sweet. Thanks for a very healthy recipe.

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    Nutritional Facts for Blueberry-Walnut Wheat Germ Muffins

    Serving Size: 1 (83 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 189.2
    Calories from Fat 58
    Total Fat 6.4 g
    Saturated Fat 0.7 g
    Cholesterol 18.0 mg
    Sodium 276.9 mg
    Total Carbohydrate 29.0 g
    Dietary Fiber 2.6 g
    Sugars 11.0 g
    Protein 5.4 g

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