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I was going to post an almost identical recipe from the Pillsbury website. They call for crescent roll dough in mini muffin cups, though. (makes 24 mini-muffins) This was an excellent, excellent recipe, I can't believe it only has one review! Fast, easy, classic flavors. You can't go wrong. I've made it twice (once with rasperry preserves) and both times it was gone before you could blink.
Oh, I also garnished them with fresh blueberries and small sage and mint leaves.
I made these for a baby shower this weekend. I did two batches, one with the pyllo shells and one with crescent roll dough. Both came out great, I did favor the dough though. But they all were gone by the end of the shower. Thanks for sharing this recipe!