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    You are in: Home / Recipes / Blueberry, Walnut and Brie Tartlets Recipe
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    Blueberry, Walnut and Brie Tartlets

    Average Rating:

    2 Total Reviews

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    • on January 18, 2012

      I was going to post an almost identical recipe from the Pillsbury website. They call for crescent roll dough in mini muffin cups, though. (makes 24 mini-muffins) This was an excellent, excellent recipe, I can't believe it only has one review! Fast, easy, classic flavors. You can't go wrong. I've made it twice (once with rasperry preserves) and both times it was gone before you could blink.
      Oh, I also garnished them with fresh blueberries and small sage and mint leaves.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 08, 2008

      I made these for a baby shower this weekend. I did two batches, one with the pyllo shells and one with crescent roll dough. Both came out great, I did favor the dough though. But they all were gone by the end of the shower. Thanks for sharing this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Blueberry, Walnut and Brie Tartlets

    Serving Size: 1 (15 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 43.1
     
    Calories from Fat 33
    76%
    Total Fat 3.6 g
    5%
    Saturated Fat 1.7 g
    8%
    Cholesterol 9.4 mg
    3%
    Sodium 59.5 mg
    2%
    Total Carbohydrate 0.4 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.2 g
    0%
    Protein 2.2 g
    4%

    The following items or measurements are not included:

    frozen miniature phyllo tart shells

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