Prep 10 mins
Cook 10 mins
These are my 2 blueberry lovin' guys most favorite waffle. They will even eat them with blueberry syrup! I always double this and if there are any left they go in the freezer. DBF Rick will eat these like a cookie and likes them hot and crispy with a scoop of ice cream on top!
- 236.59 ml blueberries
- 14.78 ml baking powder
- 2 eggs, separated
- 14.79 ml sugar
- 473.18 ml sifted flour
- 354.88 ml milk
- 2.46 ml salt
- 59.14 ml melted butter
- Preheat the waffle iron.
- Beat egg whites til stiff and set aside.
- Sift together dry ingredients.
- Slowly stir in milk, beaten egg yolks and melted butter.
- Fold in blueberries.
- Fold in egg whites which were stiffly beaten.
- Bake in hot waffle iron.
I added more than 1 cup of blueberries which was yummy but DH and I think they needed more sugar. Beating the egg whites was too much work for me - for some reason I did it by hand - so I might try another recipe next time.
yes laurie as others have said lite and fluffy added a little vanilla and sprayed as i too have nonremovable grids
This is a great recipe. I see a lot of people say it needs more sugar...I think eaten by itself that is a true statement but I added some local honey on top and it was perfect!! My kids gobbled this up and they are picky Breakfast eaters..