Total Time
20mins
Prep 10 mins
Cook 10 mins

These are my 2 blueberry lovin' guys most favorite waffle. They will even eat them with blueberry syrup! I always double this and if there are any left they go in the freezer. DBF Rick will eat these like a cookie and likes them hot and crispy with a scoop of ice cream on top!

Directions

  1. Preheat the waffle iron.
  2. Beat egg whites til stiff and set aside.
  3. Sift together dry ingredients.
  4. Slowly stir in milk, beaten egg yolks and melted butter.
  5. Fold in blueberries.
  6. Fold in egg whites which were stiffly beaten.
  7. Bake in hot waffle iron.
Most Helpful

I added more than 1 cup of blueberries which was yummy but DH and I think they needed more sugar. Beating the egg whites was too much work for me - for some reason I did it by hand - so I might try another recipe next time.

riario September 21, 2007

yes laurie as others have said lite and fluffy added a little vanilla and sprayed as i too have nonremovable grids

elainecripe_12920427 December 04, 2015

This is a great recipe. I see a lot of people say it needs more sugar...I think eaten by itself that is a true statement but I added some local honey on top and it was perfect!! My kids gobbled this up and they are picky Breakfast eaters..

Jannice Lockley July 08, 2015