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I added more than 1 cup of blueberries which was yummy but DH and I think they needed more sugar. Beating the egg whites was too much work for me - for some reason I did it by hand - so I might try another recipe next time.
These were super yummy! I doubled the sugar. I never got my egg whites 'stiff' only frothy, (next time I'll bust out the mixer) but still added them at end. I used bread flour because that's what I had. I made a strawberry waffle recipe off here at the same time and these were the winner between the two. Biggest issue was how the blueberries stuck to my non-stick belgian waffle maker whose plates don't come off. Still working on getting it clean.
I added vanilla
As other posters have mentioned I added a little vanilla extract also. These were delicious and I will be making these many more times! Thanks for the great recipe!
Seriously, the best waffle recipe I have ever made. I used jumbo blueberries and I think smaller ones would have been better because the large ones tended to burst.
I made these this morning and I have to say that this is the best waffle recipe I have tried. My whole family loved them. My oldest ate them for breakfast and lunch!! Thanks for the great recipe!! I will be keeping this recipe for sure.
I was looking for a waffle recipe that I could make ahead, freeze and reheat in the toaster. I was very pleased with the result. I added some vanilla extract as did some of the other reviewers. The recipe produced 11 1arge waffles. I will make these again. Thank you Laurie.
Very good. I added extra sugar and some vanilla. We enjoyed these.
very good but I suggest adding more sugar. I added butterscotch chips in with the blueberries instead of adding syrup, very very yummy