Prep 10 mins
Cook 10 mins
These are my 2 blueberry lovin' guys most favorite waffle. They will even eat them with blueberry syrup! I always double this and if there are any left they go in the freezer. DBF Rick will eat these like a cookie and likes them hot and crispy with a scoop of ice cream on top!
- 1 cup blueberries
- 3 teaspoons baking powder
- 2 eggs, separated
- 1 tablespoon sugar
- 2 cups sifted flour
- 1 1⁄2 cups milk
- 1⁄2 teaspoon salt
- 1⁄4 cup melted butter
- Preheat the waffle iron.
- Beat egg whites til stiff and set aside.
- Sift together dry ingredients.
- Slowly stir in milk, beaten egg yolks and melted butter.
- Fold in blueberries.
- Fold in egg whites which were stiffly beaten.
- Bake in hot waffle iron.
I added more than 1 cup of blueberries which was yummy but DH and I think they needed more sugar. Beating the egg whites was too much work for me - for some reason I did it by hand - so I might try another recipe next time.
Best waffle recipe I've tried. I have a nonstick iron and these cooked nice and fluffy and didn't stick at all. I don't like to use cooking spray. I did add more than a cup of blueberries and about 2 tsp lemon juice and a tsp of lemon rind. Perfect recipe we will make again.
yes laurie as others have said lite and fluffy added a little vanilla and sprayed as i too have nonremovable grids