Total Time
20mins
Prep 10 mins
Cook 10 mins

These are my 2 blueberry lovin' guys most favorite waffle. They will even eat them with blueberry syrup! I always double this and if there are any left they go in the freezer. DBF Rick will eat these like a cookie and likes them hot and crispy with a scoop of ice cream on top!

Directions

  1. Preheat the waffle iron.
  2. Beat egg whites til stiff and set aside.
  3. Sift together dry ingredients.
  4. Slowly stir in milk, beaten egg yolks and melted butter.
  5. Fold in blueberries.
  6. Fold in egg whites which were stiffly beaten.
  7. Bake in hot waffle iron.
Most Helpful

I added more than 1 cup of blueberries which was yummy but DH and I think they needed more sugar. Beating the egg whites was too much work for me - for some reason I did it by hand - so I might try another recipe next time.

riario September 21, 2007

Best waffle recipe I've tried. I have a nonstick iron and these cooked nice and fluffy and didn't stick at all. I don't like to use cooking spray. I did add more than a cup of blueberries and about 2 tsp lemon juice and a tsp of lemon rind. Perfect recipe we will make again.

meghan.mickle June 12, 2016

yes laurie as others have said lite and fluffy added a little vanilla and sprayed as i too have nonremovable grids

elainecripe_12920427 December 04, 2015