Prep 10 mins
Cook 10 mins
These are my 2 blueberry lovin' guys most favorite waffle. They will even eat them with blueberry syrup! I always double this and if there are any left they go in the freezer. DBF Rick will eat these like a cookie and likes them hot and crispy with a scoop of ice cream on top!
- Preheat the waffle iron.
- Beat egg whites til stiff and set aside.
- Sift together dry ingredients.
- Slowly stir in milk, beaten egg yolks and melted butter.
- Fold in blueberries.
- Fold in egg whites which were stiffly beaten.
- Bake in hot waffle iron.
I added more than 1 cup of blueberries which was yummy but DH and I think they needed more sugar. Beating the egg whites was too much work for me - for some reason I did it by hand - so I might try another recipe next time.
These were super yummy! I doubled the sugar. I never got my egg whites 'stiff' only frothy, (next time I'll bust out the mixer) but still added them at end. I used bread flour because that's what I had. I made a strawberry waffle recipe off here at the same time and these were the winner between the two. Biggest issue was how the blueberries stuck to my non-stick belgian waffle maker whose plates don't come off. Still working on getting it clean.
I added vanilla