Prep 5 mins
Cook 0 mins
Quick to put together, and extremely tasty. This delightful recipe was compliments of Taste of Nova Scotia and was created by Sean Laceby of the Blomidon Inn in Wolfville. My good friend Gail has also made this with strawberries as well as peaches (her favourite). This is one quarter of the original recipe, which was listed as serving 4 - 8. As Gail mentions, this would only apply if you planned to serve it as a beverage. ;) If you have issues with small seeds, it would be a good idea to strain before bottling. I don't know how long it keeps, but I would think you'd be safe if used within a week. I'm still breathing, so I guess that's a good indicator.
- In a blender or food processor, combine all ingredients.
- Blend until well combined and smooth.
- Refrigerate until ready to serve.
I used cider vinegar as I always do for vinaigrette and believe it is better than the white, giving a much better flavor. This recipe is very good and always impresses guests!
This was very easy and really tasty. I am sharing this with family. No more store bought for me.
Awesome recipe! I didn't have white vinegar so used cider vinegar and crossed my fingers. It's great but I think I'll try a white wine vinegar next time. So refreshing! Even my 2 year old like it and said "dee-lishus!"