Total Time
Prep 5 mins
Cook 0 mins

This vinaigrette is very versatile, in that it can be used for dressing a salad, or to garnish mussels on the half shell as an hors d'oeuvre. So Delicious!!

Ingredients Nutrition


  1. In a mixing bowl, add mustard, salt, pepper and garlic. Crush the garlic while mixing the ingredients.
  2. Add balsamic vinegar, maple syrup, blueberry juice and oil. Whisk until it emulsifies. Refrigerate for 30 minutes. For best results, make the previous day.