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    You are in: Home / Recipes / Blueberry Upside-Down Ginger Cake Recipe
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    Blueberry Upside-Down Ginger Cake

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on December 04, 2010

      Absolutely Fantastic cake! My whole family, including my 9 year old loves this cake! I wouldn't change anything in this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 17, 2008

      Incredible cake, just incredible. This ginger cake is simply delicious, deep, dark and spicy. We loved the addition of the fresh blueberries, lemon and brown sugar. The moist, rich cake, was tender with a spicy toffee flavor and bursts of blueberry. We loved this treat that tastes as great as it smells while baking. Thanks so much for sharing, I love ginger cake and this is a must try.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Blueberry Upside-Down Ginger Cake

    Serving Size: 1 (135 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 381.6
     
    Calories from Fat 138
    36%
    Total Fat 15.3 g
    23%
    Saturated Fat 9.2 g
    46%
    Cholesterol 79.7 mg
    26%
    Sodium 371.0 mg
    15%
    Total Carbohydrate 59.1 g
    19%
    Dietary Fiber 1.5 g
    6%
    Sugars 39.0 g
    156%
    Protein 3.8 g
    7%

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