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    You are in: Home / Recipes / Blueberry Upside Down Cake Recipe
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    Blueberry Upside Down Cake

    Blueberry Upside Down Cake. Photo by Debbwl

    1/6 Photos of Blueberry Upside Down Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    PaulaG's Note:

    I love fresh blueberries. When web surfing I ran across this recipe. I haven't tried it yet but it sounds wonderful.

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    Ingredients:

    Servings:

    Units: US | Metric

    Topping

    Directions:

    1. 1
      Preheat oven to 325°F.
    2. 2
      Spray and 8x8-inch pan with non-stick cooking spray and set aside.
    3. 3
      Sift together dry ingredients and set aside.
    4. 4
      Cream butter and sugar; add egg, beating well.
    5. 5
      Stir in molasses.
    6. 6
      Add flour mixture alternately with buttermilk.
    7. 7
      For topping, mix butter, sugar, lemon rind and corn syrup and pour evenly into prepared pan; add berries.
    8. 8
      Pour batter over berries and bake for about one hour.
    9. 9
      Remove from oven and turn upside down over a serving plate.
    10. 10
      Allow to sit until all the topping comes out of the pan.
    11. 11
      Serve warm with whipped cream.

    Ratings & Reviews:

    • on September 07, 2013

      55

      I have to admit that this recipe had some scary moments for me, the challenged baker! Do not doubt -- This recipe proves itself in the result. Fantastic! Thanks, PaulaG! Make for ZWT9, tea, Gourmet Goddesses.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 04, 2013

      55

      Berrylicious! Thought this sounded good and then I saw Maryland Jim's photo and was sold on having to try. The blueberries are complemented nicely by the ginger and molasses. I thought I had more molasses than I did so ended up using only about 1/3 of a cup or a smidgen more but not the full half cup. Issue two was I grew up making upside down cakes in cast iron pans and I had a 6" and 10" fearing boil over ended up using the 10" which reduced my baking time to 35 minutes. Thanks for the post.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 02, 2013

      55

      We really liked this cake. Easy to make. Even my oldest son, who normally doesn't like cake, enjoyed it. Made for ZWT9 and "The Apron String Travelers.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Blueberry Upside Down Cake

    Serving Size: 1 (132 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 354.1
     
    Calories from Fat 124
    35%
    Total Fat 13.8 g
    21%
    Saturated Fat 8.4 g
    42%
    Cholesterol 55.2 mg
    18%
    Sodium 280.8 mg
    11%
    Total Carbohydrate 55.6 g
    18%
    Dietary Fiber 1.4 g
    5%
    Sugars 32.3 g
    129%
    Protein 3.8 g
    7%

    The following items or measurements are not included:

    lemons, rind of

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