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    You are in: Home / Recipes / Blueberry Upside-Down Cake Recipe
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    Blueberry Upside-Down Cake

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on January 23, 2012

      Made this for my boyfriend this weekend! He and I really enjoyed it! It's really great warm and we even decided to have it for breakfast the next morning! I can't wait to try out some different pie fillings with it! Thanks for sharing :)

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    • on May 15, 2010

      I also used white cake and I used frozen blueberries ( instead of pie filling) mixed with 3/4 cup sugar and 1 1/2 T cornstarch. It turned out great.

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    • on November 27, 2009

      This was a hit with our Thanksgiving group of 8! I used yellow cake mix, but used thawed blueberries with added sugar and cornstarch as icynorth suggested----worked perfectly! DH really loved it but said I should add more blueberries next time (he ALWAYS says that). Thanks for posting.

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    • on January 19, 2007

      DH loved this! I made mine with cherry pie filling and yellow cake. My cake mix was 15 ounces, so I ended up with a much bigger cake (and had to use a bigger pan) but the topping was the right amount even with the extra cake. I didn't really like it much... Too sweet!

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    • on November 21, 2006

      Oh, yes! Very, very good recipe! I got 5 stars from my five dinner guests (I elected to use premium cherry pie filling). I'm glad I looked at the box of yellow cake mix that I bought - it was 18 oz, and this calls for 9, so I have a second batch ready to go. Yummy!

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    • on February 20, 2006

      I have made this with yellow cake with apple pie filling and chocolate cake with cherry pie filling. Simple, delicious, and perfect for 2-4 people.

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    • on January 19, 2006

      This is very easy, tasty, and enjoyable. I had a box of white cake and it worked out great. I will try yellow cake next time and I may try an apple pie filling as well. At the end of a day this recipe was quick to make, filled my house with a wonderful aroma and put a smile on my DH's face. And that is what I call a great recipe. Thank you Celeste for this tasty treat!

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    Nutritional Facts for Blueberry Upside-Down Cake

    Serving Size: 1 (122 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 319.6
     
    Calories from Fat 70
    22%
    Total Fat 7.8 g
    12%
    Saturated Fat 2.9 g
    14%
    Cholesterol 33.6 mg
    11%
    Sodium 260.9 mg
    10%
    Total Carbohydrate 59.8 g
    19%
    Dietary Fiber 1.8 g
    7%
    Sugars 44.1 g
    176%
    Protein 2.9 g
    5%

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