7 Reviews

Made this for my boyfriend this weekend! He and I really enjoyed it! It's really great warm and we even decided to have it for breakfast the next morning! I can't wait to try out some different pie fillings with it! Thanks for sharing :)

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KeystoneGal06 January 23, 2012

I also used white cake and I used frozen blueberries ( instead of pie filling) mixed with 3/4 cup sugar and 1 1/2 T cornstarch. It turned out great.

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icynorth May 15, 2010

This was a hit with our Thanksgiving group of 8! I used yellow cake mix, but used thawed blueberries with added sugar and cornstarch as icynorth suggested----worked perfectly! DH really loved it but said I should add more blueberries next time (he ALWAYS says that). Thanks for posting.

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Deb G November 27, 2009

DH loved this! I made mine with cherry pie filling and yellow cake. My cake mix was 15 ounces, so I ended up with a much bigger cake (and had to use a bigger pan) but the topping was the right amount even with the extra cake. I didn't really like it much... Too sweet!

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dicentra January 19, 2007

Oh, yes! Very, very good recipe! I got 5 stars from my five dinner guests (I elected to use premium cherry pie filling). I'm glad I looked at the box of yellow cake mix that I bought - it was 18 oz, and this calls for 9, so I have a second batch ready to go. Yummy!

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ValFosburgh November 21, 2006

I have made this with yellow cake with apple pie filling and chocolate cake with cherry pie filling. Simple, delicious, and perfect for 2-4 people.

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KelBel February 20, 2006

This is very easy, tasty, and enjoyable. I had a box of white cake and it worked out great. I will try yellow cake next time and I may try an apple pie filling as well. At the end of a day this recipe was quick to make, filled my house with a wonderful aroma and put a smile on my DH's face. And that is what I call a great recipe. Thank you Celeste for this tasty treat!

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*Asha* January 19, 2006
Blueberry Upside-Down Cake