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This is an excellent recipe! I originally found it on MSN's delicious website, but made with lean ground beef instead. While I usually prefer turkey meat, in this case I liked the recipe better with the lean ground beef.

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Peachie Keene July 17, 2009

Freak'in fabulous. I couldn't wait to tell all the snickering nay-sayers in my office how good they turned out. I made about a half recipe size to try them but absolutely loved them. At least for me they are a keeper.

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Beelz's Cook February 20, 2009

Totally scrumptious! Thank you so much for sharing this recipe, MsSally, a recipe destined for - or certainly deserving of - super-stardom! We enjoyed these in crispy ciabatta rolls with baby spinach leaves, tomato and basil. I'd never have thought of adding blueberries to burgers but the blend of flavours was fantastic! Except for using an egg rather than egg substitute, which I've never used, I made these exactly to the recipe - and I'll certainly be making these again. Made for Everyday is a Holiday.

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bluemoon downunder January 03, 2009

An unusual combination of flavors which work beautifully together. The sweetness of the fruit is perfectly balanced with the acidity of the balsamic and other savory additions. Were it not for the distinctive color of the fruit, most diners would be left wondering "what is that?" I've now enjoyed these twice - for dinner and lunch. At dinner, served it simply on a bed of lettuce along with corn on the cob and Crispy Potato Wedges With Mustard. The burger stands well on its own without the addition of condiments. At lunch, more corn (such a perfect complement to blueberries) on a bun with some mozzarella cheese. Both options were delicious. Thanks MsSally. Made for the Safari Supper Club's Spring Spectacular.

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justcallmetoni May 03, 2008

OK, MsSally, I'm telling you ~ You ought to try these unusual, great tasting turkey patties! They're great! I followed your recipe STRICTLY, but I did make it into only 4 patties, & that was just right, ('cause there were just 4 of us)! I made these with frozen berries & now want to make again with the fresh ones! Thanks for the recipe! [Tagged, made & reviewed in March Beverage Tag cooking game]

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Sydney Mike March 25, 2008

this was very good. It actually wasn't as strange as i was worried about, and the flavors went together really well. Not to much blueberry to overwhelm, and the other spices balance it out. Thoroughly enjoyed my dinner. It also was very moist thanks to the berries.

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MarraMamba September 03, 2007
Blueberry-Turkey Burgers