Blueberry Trifle

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READY IN: 3hrs 15mins
Recipe by Momof7

Fast, easy and a kid pleaser. Can be made the day before and chilled overnight so it's great for dinner parties, too. Very impressive looking if you have a trifle dish or tall glass bowl.

Ingredients Nutrition


  1. Combine pudding mixes and milk according to package directions. Add almond flavoring to mixture.
  2. Layer 1/3 of pudding mixture on bottom of trifle dish. Layer 1/3 of pound cake cubes over pudding. Layer 1/3 of blueberries over pound cake.
  3. Repeat layering of pudding, cake and blueberries twice.
  4. Chill for 3-10 hours.
  5. When ready to serve, beat whipping cream and sugar at fast speed for 3-4 minutes until desired consistency.
  6. Spread whipped cream on top of trifle and serve.
  7. *** Also great with 'Zaar #18601 as the cake base! ***.

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