Total Time
4mins
Prep 2 mins
Cook 2 mins

This is from Martha Stewart

Directions

  1. Melt butter in saucepan.
  2. Add sugar and blueberries.
  3. Simmer while stirring until bluebrries release there juice (for a good couple of minutes.
  4. Cool slightly and spoon warm sauce over vanilla ice cream.
  5. Garnish with more blueberries if desired.