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    You are in: Home / Recipes / Blueberry Thyme Coffee Cake Recipe
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    Blueberry Thyme Coffee Cake

    Blueberry Thyme Coffee Cake. Photo by Diana #2

    1/1 Photo of Blueberry Thyme Coffee Cake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    - Carla -'s Note:

    Finally, something different to do with that thyme you've got growing in your garden. This offers an "herbal" spin on the traditional blueberry coffee cake recipe.

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    Ingredients:

    Yield:

    coffee ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Butter or grease & flour a 9" x 13" pan.
    3. 3
      In a large bowl, mix whole wheat flour, all-purpose flour, baking powder, baking soda, and a pinch of salt together.
    4. 4
      Mix in Sugar.
    5. 5
      In another bowl, mix together the butter, 3 eggs and sour cream.
    6. 6
      Mix in the blueberries and thyme.
    7. 7
      Gently fold the two batters together.
    8. 8
      Spread coffee cake batter into pan.
    9. 9
      Top with chopped walnuts and sprinkle with a little brown sugar.
    10. 10
      Bake at 350 degrees for 40-45 minutes.
    11. 11
      Serve at room temperature and enjoy!

    Ratings & Reviews:

    • on December 03, 2008

      55

      Excellent!! Moist, light, not overly sweet and flavourful. All the qualities that make a good cooffeecake. You can detect the thyme, but by no means is it overpowering. I'll definately have this in my 'favourite' file. Made for the "December Herb/Spice of the Month = THYME !!!!!"

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 08, 2008

      55

      Super recipe, finally something different. Other recipes all basically the same. Followed recipe as written, with the exception of using Orange Thyme from my garden, great combo.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Blueberry Thyme Coffee Cake

    Serving Size: 1 (1402 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4162.4
     
    Calories from Fat 2124
    51%
    Total Fat 236.0 g
    363%
    Saturated Fat 100.8 g
    504%
    Cholesterol 979.7 mg
    326%
    Sodium 4847.2 mg
    201%
    Total Carbohydrate 470.7 g
    156%
    Dietary Fiber 33.8 g
    135%
    Sugars 246.0 g
    984%
    Protein 76.8 g
    153%

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