Blueberry Thing

READY IN: 1hr 10mins
Top Review by susanbc99

I found this recipe in "I've Got a Cook in Kalamazoo", which was originally published in 1978 by the Kalamazoo, MI Junior League. I've been using it for over 30 years. I love it for its ease and its deliciousness (is that a word? :) Peaches are my favorite fruit dessert, so I usually substitute peaches for the blueberries. But, I have made it with blueberries, apples, strawberries, rhubarb, strawberries & rhubarb, cherries, and mixed berries. This is just yummy!

Ingredients Nutrition

Directions

  1. Crust: Mix together flour, sugar, salt, veg oil and milk until well blended.
  2. Pat 2/3 mixture on the bottom and about 1 inch up the sides of an ungreased 9 X 13 inch pan.
  3. Filling: Toss blueberries with sugar and flour.
  4. Add tapioca, lemon juice, and salt.
  5. Spoon onto crust, dot with butter.
  6. Sprinkle remaining crust mixture over berries.
  7. Bake at 450 for 10 minutes, reduce heat to 350 and continue baking for 40 minutes.
  8. May be served warm or cold.
  9. Serve with ice cream or whipped cream.

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