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    You are in: Home / Recipes / Blueberry Thing Recipe
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    Blueberry Thing

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    20 mins

    50 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Crust

    Filling

    Directions:

    1. 1
      Crust: Mix together flour, sugar, salt, veg oil and milk until well blended.
    2. 2
      Pat 2/3 mixture on the bottom and about 1 inch up the sides of an ungreased 9 X 13 inch pan.
    3. 3
      Filling: Toss blueberries with sugar and flour.
    4. 4
      Add tapioca, lemon juice, and salt.
    5. 5
      Spoon onto crust, dot with butter.
    6. 6
      Sprinkle remaining crust mixture over berries.
    7. 7
      Bake at 450 for 10 minutes, reduce heat to 350 and continue baking for 40 minutes.
    8. 8
      May be served warm or cold.
    9. 9
      Serve with ice cream or whipped cream.

    Browse Our Top Berries Recipes

    Ratings & Reviews:

    • on August 09, 2006

      45

      Very easy to make & tastes delicious! Note: I substituted 2/3 cup of Splenda (rather than 1 1/3 cup sugar) in the filling to reduce the sugar.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 27, 2006

      55

      This is awesome. I've had the recipe for about 10 years and I bake it all the time because it's really easy to make. When I make it, me and my husband cannot stop going back to the kitchen. You can also try it with apples and just add a pinch of cinammon ant it's great too!! or you can also make it with a mix of berries. The good thing of this is that you are basically learning the method and then you can make it with any fruit you like.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Blueberry Thing

    Serving Size: 1 (121 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 449.1
     
    Calories from Fat 204
    45%
    Total Fat 22.7 g
    35%
    Saturated Fat 4.9 g
    24%
    Cholesterol 10.9 mg
    3%
    Sodium 334.9 mg
    13%
    Total Carbohydrate 58.9 g
    19%
    Dietary Fiber 2.3 g
    9%
    Sugars 29.4 g
    117%
    Protein 4.1 g
    8%

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