Total Time
Prep 15 mins
Cook 45 mins

It's finally blueberry season in Texas. On June 10th, the 17th annual festival will be held in Nacogdoches. This recipe courtesy of the Texas Co-op Power magazine.

Ingredients Nutrition


  1. Preheat oven to 375º.
  2. Cake:.
  3. Sift flour, baking powder & salt together; set aside.
  4. Cream butter & gradually beat in sugar. Add egg & milk; beat until smooth.
  5. Add dry ingredients slowly & stir till just moist. Gently fold in blueberries. (batter will be very stiff).
  6. Spread batter in greased and floured 8" square pan.
  7. Sprinkle with crumb topping & bake for 40-45 minutes.
  8. Crumb topping: Mix brown sugar, flour & cinnamon. Cut in butter till it forms coarse crumbs (smaller than a pea).
Most Helpful

Tender, moist, a delightful tea cake! EASY to make; fast to fix. I made this for work, with no prior prep, between 7 a.m. and leaving for work at about 8:20...and I do not wake up quickly or easily! Thanks, Susie. This is a hit. (I really wish we had half-ratings.)

BarbryT May 17, 2007

Yum! This cake was so easy to make, and delicious too. Everyone loved it. Thanks so much for sharing! No changes made except I added some more cinnamon to the cake itself.

Loves2Teach April 14, 2007

This was a nice tea cake. Nice texture, good flavour, lots of berries. Easy to make. Thanks so much for sharing Susie.

Baby Kato August 09, 2006