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    You are in: Home / Recipes / Blueberry Tea Cake Recipe
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    Blueberry Tea Cake

    Blueberry Tea Cake. Photo by Baby Kato

    1/1 Photo of Blueberry Tea Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    SusieQusie's Note:

    It's finally blueberry season in Texas. On June 10th, the 17th annual festival will be held in Nacogdoches. This recipe courtesy of the Texas Co-op Power magazine.

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    Units: US | Metric


    Crumb topping


    1. 1
      Preheat oven to 375º.
    2. 2
    3. 3
      Sift flour, baking powder & salt together; set aside.
    4. 4
      Cream butter & gradually beat in sugar. Add egg & milk; beat until smooth.
    5. 5
      Add dry ingredients slowly & stir till just moist. Gently fold in blueberries. (batter will be very stiff).
    6. 6
      Spread batter in greased and floured 8" square pan.
    7. 7
      Sprinkle with crumb topping & bake for 40-45 minutes.
    8. 8
      Crumb topping: Mix brown sugar, flour & cinnamon. Cut in butter till it forms coarse crumbs (smaller than a pea).

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    Ratings & Reviews:

    • on May 17, 2007


      Tender, moist, a delightful tea cake! EASY to make; fast to fix. I made this for work, with no prior prep, between 7 a.m. and leaving for work at about 8:20...and I do not wake up quickly or easily! Thanks, Susie. This is a hit. (I really wish we had half-ratings.)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 14, 2007


      Yum! This cake was so easy to make, and delicious too. Everyone loved it. Thanks so much for sharing! No changes made except I added some more cinnamon to the cake itself.

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    • on August 09, 2006


      This was a nice tea cake. Nice texture, good flavour, lots of berries. Easy to make. Thanks so much for sharing Susie.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Blueberry Tea Cake

    Serving Size: 1 (132 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 389.5
    Calories from Fat 118
    Total Fat 13.1 g
    Saturated Fat 7.8 g
    Cholesterol 59.0 mg
    Sodium 340.4 mg
    Total Carbohydrate 64.0 g
    Dietary Fiber 1.6 g
    Sugars 34.8 g
    Protein 5.2 g

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