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    You are in: Home / Recipes / Blueberry Tea Cake Recipe
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    Blueberry Tea Cake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Dani Jean's Note:

    Compliment's of K. C Baking Powder

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    Ingredients:

    Yield:

    pan

    Units: US | Metric

    Directions:

    1. 1
      Cream butter; add sugar, yolks of eggs, milk, and flour sifted with salt and baking powder, egg whites, beaten dry, and the blueberries slightly dredged with flour.
    2. 2
      bake in a large shallow pan about half an hour.
    3. 3
      Serve hot with or without butter.

    Ratings & Reviews:

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    Nutritional Facts for Blueberry Tea Cake

    Serving Size: 1 (1398 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3863.2
     
    Calories from Fat 1032
    26%
    Total Fat 114.7 g
    176%
    Saturated Fat 66.3 g
    331%
    Cholesterol 759.1 mg
    253%
    Sodium 3686.5 mg
    153%
    Total Carbohydrate 636.9 g
    212%
    Dietary Fiber 20.6 g
    82%
    Sugars 231.4 g
    925%
    Protein 76.9 g
    153%

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