Blueberry Tea Cake

Be the first to review
READY IN: 35mins
Recipe by Bec6206

For those of you who drink tea, not coffee. :)

Ingredients Nutrition


  1. Preheat oven to 400 degrees, then grease a 1 1/2 quart shallow baking dish.
  2. In a medium bowl with a wooden spoon, beat egg.
  3. Gradually beat in 2/3 cup sugar; beat until combined.
  4. Sift together flour, baking powder, cinnamon and salt.
  5. Add to sugar mixture alternately with milk- Beat well after each addition.
  6. Add butter and vanilla; beat thoroughly.
  7. Fold in the blueberries.
  8. Pour batter into prepared pan and sprinkle top with 2 tablespoons sugar.
  9. Bake for 25 minutes or until top springs back when lightly touched.
  10. Serve warm with butter.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a