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1/2 Photos of Blueberry Tartlets (Bite-Sized Little Pies)
This recipe was born last year when i had an abundance of blueberries and little tart tins that I had never used before. If you take a pie crust and mold it into a tart shell, bake it, fill it with lemon curd, then top with blueberries, you have a nice bite-sized pie that doesn't need a plate or a fork, only a napkin. It is pretty to look at, and if young little hands can help in the assembly, it makes it all the better. One 9 inch pie crust will yield about 16 little tart shells. You can either use your own pie crust recipe, or use a prepared one. Four cups of lemon curd with five 9-inch pastry shells will make enough for eighty little pies (tartlets) If you are only making a dozen or so tartlets and are pressed for time, you can use prepared lemon curd. But when you make your own, it is just magic when it thickens!
Units: US | Metric
Serving Size: 1 (48 g)
Servings Per Recipe: 80