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    You are in: Home / Recipes / Blueberry Tart - Couldn't Be Easier Recipe
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    Blueberry Tart - Couldn't Be Easier

    Blueberry Tart - Couldn't Be Easier. Photo by Tess Cooks

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Ducky's Note:

    This blueberry tart is so simple to make yet packs a great taste. Everyone always loves this and it is a great way to use blueberries. This recipe comes from the "I Can't Believe It's Kosher" cookbook. Note: Tart may also be made in a 10-inch pie plate or a 10-inch quiche dish. A little extra care is needed to get the first piece out of a quiche dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Crust

    Filling

    Directions:

    1. 1
      Preheat oven to 400°F and spray 10-inch springform pan with non-stick cooking spray.
    2. 2
      Combine flour, salt and sugar.
    3. 3
      Cut in the butter with pastry blender or fork.
    4. 4
      Mix in the vinegar.
    5. 5
      Pat crust onto bottom of springform pan and 1 inch up side.
    6. 6
      For filling combine sugar, flour and cinnamon.
    7. 7
      Add 2 1/2 cups blueberries.
    8. 8
      Place evenly on top of crust.
    9. 9
      Bake for 1 hour.
    10. 10
      Remove from oven and put remaining 2 cups blueberries on top, lightly pressing in blueberries.
    11. 11
      Cool completely.
    12. 12
      Remove rim and serve from springform bottom.

    Browse Our Top Tarts Recipes

    Ratings & Reviews:

    • on August 17, 2009

      55

      Great recipie that is easy to follow and yeilds impressive results. A tart pan makes it that much better and is well worth the cost if you don't have one. I also gently heated 1/3 cup of apple jelly until liquid and brushed it on as a glaze and lightly sprinkled the top with icing sugar.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 10, 2011

      55

      This is an excellent recipe. I agree that it needs a little more flour, so I added half a cup. I also chill the dough a little so that I may roll it a little between two sheets of wax paper--I think it ends up more even than when I just pat it on the dish.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 10, 2010

      35

      Very blueberry! Good, but I am not sure if it's just me but I wish that there was more crust/flour to it-- it was basically like a crumble to me. Additionally, there was a *ton* of sugar. I read the reviews below but I didn't want to half the sugar-- I should have. I guess testing your berries (eating five?) may help you with your sugar questions!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Blueberry Tart - Couldn't Be Easier

    Serving Size: 1 (96 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 322.5
     
    Calories from Fat 107
    33%
    Total Fat 11.9 g
    18%
    Saturated Fat 7.3 g
    36%
    Cholesterol 30.5 mg
    10%
    Sodium 175.5 mg
    7%
    Total Carbohydrate 53.6 g
    17%
    Dietary Fiber 2.4 g
    9%
    Sugars 36.4 g
    145%
    Protein 2.5 g
    5%

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