Blueberry Tart

Submitted by CookingONTheSide

"Recipe is from Woman's Day."

 

• Ready In: 1hr
• Ingredients: 11
• Yields: 1 tart
• Serves: 8

ingredients

• 1 cup all-purpose flour, plus
• 2 tablespoons all-purpose flour
• 2⁄3 cup granulated sugar, plus
• 2 tablespoons granulated sugar
• 1⁄2 teaspoon salt
• 1⁄2 cup unsalted butter, cut up
• 1 tablespoon white vinegar
• 5 cups fresh blueberries
• 1⁄4 teaspoon ground cinnamon
• 1⁄2 teaspoon almond extract
• confectioners' sugar

directions

1. Heat oven to 375°F.
2. Coat a 9-in. square or round tart pan with a removable bottom with nonstick spray.
3. Pulse 1 cup flour, 2 Tbsp sugar and the salt in food processor until blended. Add butter; pulse just until coarse crumbs form.
4. Sprinkle with vinegar; pulse just until blended.
5. Turn out dough and bring together with fingers.
6. Press dough into bottom of tart pan.
7. Top with 3 cups berries.
8. Mix remaining 2 Tbsp flour, 2/3 cup sugar and cinnamon in medium bowl. Evenly sprinkle over berries; drizzle with almond extract.
9. Bake tart 50 to 60 minutes until bubbly.
10. Remove from oven and top with remaining 2 cups blueberries.
11. Let cool in pan on wire rack.
12. Sprinkle with confectioners' sugar.
13. Serve warm or at room temperature.
14. Note: The tart can be made a day ahead.
15. Once cooled, loosen it from the pan so it won't stick when you're ready to serve.