Blueberry Tart

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Recipe by Lainey39

Recipe is from Woman's Day.

Ingredients Nutrition


  1. Heat oven to 375°F.
  2. Coat a 9-in. square or round tart pan with a removable bottom with nonstick spray.
  3. Pulse 1 cup flour, 2 Tbsp sugar and the salt in food processor until blended. Add butter; pulse just until coarse crumbs form.
  4. Sprinkle with vinegar; pulse just until blended.
  5. Turn out dough and bring together with fingers.
  6. Press dough into bottom of tart pan.
  7. Top with 3 cups berries.
  8. Mix remaining 2 Tbsp flour, 2/3 cup sugar and cinnamon in medium bowl. Evenly sprinkle over berries; drizzle with almond extract.
  9. Bake tart 50 to 60 minutes until bubbly.
  10. Remove from oven and top with remaining 2 cups blueberries.
  11. Let cool in pan on wire rack.
  12. Sprinkle with confectioners' sugar.
  13. Serve warm or at room temperature.
  14. Note: The tart can be made a day ahead.
  15. Once cooled, loosen it from the pan so it won't stick when you're ready to serve.

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