Blueberry Tart
- Ready In:
- 8hrs 20mins
- Ingredients:
- 10
- Serves:
-
18
ingredients
-
CRUST
- 1⁄4 cup packed brown sugar
- 1 cup flour
- 1⁄2 cup butter or 1/2 cup margarine
- 1 cup chopped pecans
-
FILLING
- 1 (8 ounce) package cream cheese, softened
- 3⁄4 cup sugar
- 1 teaspoon vanilla
- 1 pinch salt
- 1 (8 ounce) container Cool Whip, thawed
- 1 can blueberry pie filling
directions
- Preheat oven to 350F degrees.
- Combine brown sugar, flour, butter& nuts- press evenly into bottom of an ungreased 13x9 (or 12x8) pan, making sure crust mixture is fairly thin.
- Bake approximately 20 minutes; cool completely.
- In a large bowl, combine cream cheese, sugar, vanilla& salt; fold in Cool Whip.
- Spread mixture on top of cooled crust.
- Carefully spoon pie filling over cream cheese mixture.
- Chill overnight to set.
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RECIPE SUBMITTED BY
Mary Scheffert
Peoria, IL
I have been a Central Illinois resident all my life.
My hobbies include fishing with my husband, reading, counted cross stitch, and of course, cooking (especially baking)!
I currently work in an office, behind a desk, pushing paper. My dream would be to open my own bakery.
Spending time in the kitchen is very relaxing to me, and it keeps me connected to my domestic side!