Blueberry Syrup (Pancakes) - Nigella Lawson

READY IN: 6mins
Recipe by Cristina Barry

Top Review by JenPo

We used this on coconut pecan pancakes. Good stuff, and easy to whip up at the last minute.

Ingredients Nutrition


  1. Put the syrup and blueberries into a pan and bring to the boil.
  2. Let bubble for 2 to 3 minutes, and then pour into a jug and bring to the breakfast table with the pancakes.

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