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    You are in: Home / Recipes / Blueberry Syrup (Pancakes) - Nigella Lawson Recipe
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    Blueberry Syrup (Pancakes) - Nigella Lawson

    Total Time:

    Prep Time:

    Cook Time:

    6 mins

    1 min

    5 mins

    Cristina Barry's Note:

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put the syrup and blueberries into a pan and bring to the boil.
    2. 2
      Let bubble for 2 to 3 minutes, and then pour into a jug and bring to the breakfast table with the pancakes.

    Ratings & Reviews:

    • on February 12, 2011

      45

      We used this on coconut pecan pancakes. Good stuff, and easy to whip up at the last minute.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Blueberry Syrup (Pancakes) - Nigella Lawson

    Serving Size: 1 (95 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 134.0
     
    Calories from Fat 1
    41%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 5.2 mg
    0%
    Total Carbohydrate 34.4 g
    11%
    Dietary Fiber 1.3 g
    5%
    Sugars 29.3 g
    117%
    Protein 0.4 g
    0%

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