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    You are in: Home / Recipes / Blueberry Syrup! Recipe
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    Blueberry Syrup!

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Sharon123's Note:

    Not just a decadent topping for pancakes, this syrup is also lovely infused in lemonade! Stir 2 tbls. of blueberry syrup into 1 1/2 to 2 cups fresh lemonade and serve over ice for a refreshing take on a classic summer cooler! This goes great over Multigrain Blueberry pancakes. Adapted from Country Living magazine.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      The Fruit:.
    2. 2
      In a food processor, place the blueberries and ginger and pulse to coarsely chop.
    3. 3
      Place the contents in a glass bowl and stir in honey, lemon juice, and sugar. Cover and let stand for 2 hours.
    4. 4
      The Syrup:.
    5. 5
      In a large saucepan over medium high heat, place the blueberry mixture and bring to a boil. Simmer for 5 minutes, stirring constantly. Remove from heat and strain into a bowl through cheesecloth or a fine sieve.
    6. 6
      Pour syrup into a pint jar. Cover and store in the refrigerator for up to 1 month. Enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Blueberry Syrup!

    Serving Size: 1 (1007 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 420.1
     
    Calories from Fat 13
    27%
    Total Fat 1.5 g
    2%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 6.3 mg
    0%
    Total Carbohydrate 108.2 g
    36%
    Dietary Fiber 10.8 g
    43%
    Sugars 86.7 g
    346%
    Protein 3.4 g
    6%

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