Prep 2 mins
Cook 5 mins
A simple and fresh blueberry topping great for pancakes, from http://www.FollowTheCook.blogspot.com
- 1⁄2 cup sugar
- 1⁄4 cup water
- 1⁄4 cup light corn syrup
- 1 tablespoon cornstarch
- 2 teaspoons lemon juice
- 2 cups blueberries
- This is easy, are you ready? Pour all ingredients into a bowl and mix well. Heat in the microwave for 4- 5 minutes or until thick. This topping can be saved for up to a week. Mine never even lasted that long.
I made this with honey instead of corn syrup, and made it on the stove top, but it still was super yummy
Delicious and easy to make syrup! I highly recommend serving this on waffles, which we had for Sunday breakfast. Made for Spring 2009 Pick A Chef Orphanage.