Prep 5 mins
Cook 15 mins
I like the wild blueberries best. Easy recipe and you can use frozen berries if fresh are out of season. This also freezes well. Great as Christmas gifts.
- Simmer 12 minutes.
- Cool and bottle.
This is super!! Made this up the night before and served it for Sunday breakfast. I warmed it a little before serving. Had to use frozen blueberries, but they worked just fine. Sure is a simple recipe to make! We had it with pancakes, and have already decided to try it on waffles. I think this would also be good over vanilla ice cream! Thanks for a great recipe, Barbara!
What a treat!! Very easy and yet soooo yummy on pancakes. I used frozen blueberries also. Looking forward to making this one again!
YUMMY! This was so good and so easy to make. I do not think I will be able to eat my pancakes without this again. This is the second time I have made this. The first with fresh and this time with frozen. Both turned out fantastic! Thanks so much for sharing.