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    You are in: Home / Recipes / Blueberry-Sweet Potato Bread Recipe
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    Blueberry-Sweet Potato Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Tish's Note:

    There is a subtle sweetness to this bread that is lovely to the taste buds and pretty to look at.

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    Ingredients:

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Scrub sweet potatoes, and cook in boiling water for 20 minutes, or until soft.
    2. 2
      Drain, reserving 1/4 cup liquid; set aside.
    3. 3
      Peel, and mash enough sweet potatoes to measure 2 cups; set aside to cool completely.
    4. 4
      Sift together next 5 ingredients in a large bowl; set aside.
    5. 5
      In another large bowl, combine by hand the mashed sweet potatoes, 1/4 cup liquid, sugar, eggs, and oil.
    6. 6
      (Batter will be lumpy.) Add flour mixture to sweet potato mixture, and stir just until moistened.
    7. 7
      (Batter will be stiff.) Fold in blueberries.
    8. 8
      Spoon mixture into 2 greased 11x7x4 loaf pans.
    9. 9
      Bake at 350F for 50-60 minutes, or until wooden toothpick inserted in centers comes out clean.
    10. 10
      Cool in pans for 10 minutes.
    11. 11
      Remove bread from pans, and let cool on wire racks.
    12. 12
      Note: You can also use canned or baked sweet potatoes.
    13. 13
      If using the latter, substitute 1/4 cup water for the sweet potato liquid.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on September 27, 2008

      55

      Quite a nice recipe for the fall. The sweet potatoes make the loaves a pretty orange. The blueberries are nicely unexpected. Makes two very large, moist loaves. Thanks for the recipe, Tish!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 08, 2007

      45

      Delicious, moist bread that everyone will never know there's sweet potatoes in... I made it for my co-workers and had requests for the recipe. Easy enough to make for the beginning baker, too.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Blueberry-Sweet Potato Bread

    Serving Size: 1 (1873 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2562.3
     
    Calories from Fat 564
    22%
    Total Fat 62.6 g
    96%
    Saturated Fat 9.2 g
    46%
    Cholesterol 211.5 mg
    70%
    Sodium 1554.2 mg
    64%
    Total Carbohydrate 475.9 g
    158%
    Dietary Fiber 18.9 g
    75%
    Sugars 251.9 g
    1007%
    Protein 35.3 g
    70%

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