Total Time
55mins
Prep 20 mins
Cook 35 mins

This is a wonderful dessert and so pretty. Put cake on a stem cake dish and people will ooh and aah and eat till it is all gone.

Ingredients Nutrition

Directions

  1. Bake cake mix as directed in a bundt cake pan.
  2. Cool and slice into 3 layers.
  3. Beat cream cheese and sugars together until sugar dissolves.
  4. Add 1 large Cool Whip and beat until smooth.
  5. Frost between layers, sides and center of cake.
  6. Just before serving, pour a chilled can of blueberry pie filling over cake.
  7. (You can use any flavor pie filling you want).

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