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This is taken from the BH&G June 2011 issue. The scrambled egg adds protein and makes the smoothie creamy, while the blueberries give it purple color. I know... an egg in a smoothie. I nearly flipped past it too. But the egg is such a good source of protein and so easy to make. I keep frozen grapes on hand for smoothies and as a cool treat for the kids. Try it with greek yogurt for a thicker smoothie and even more protein.
Units: US | Metric
Serving Size: 1 (298 g)
Servings Per Recipe: 2