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    You are in: Home / Recipes / Blueberry-stuffed Mini-Muffins Recipe
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    Blueberry-stuffed Mini-Muffins

    Average Rating:

    2 Total Reviews

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    • on May 17, 2011

      These were heavenly warm from the oven. I replaced 1 cup of the all purpose flour with whole wheat pastry flour and used 2 whole eggs rather than waste the yolk. I also used regular sized muffin pans, which yielded 16 muffins. Excellent recipe. Thank you.

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    • on January 27, 2006

      Great little bites! I prepared these for a breakfast party featuring all tiny little finger foods, and they were a hit. I used an all fruit blueberry spread, as that is all I could find at the grocery. I think that these would also be good with a strawberry or cherry preserve filling. Yummy and simple.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Blueberry-stuffed Mini-Muffins

    Serving Size: 1 (1122 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 74.3
     
    Calories from Fat 11
    14%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.3 g
    1%
    Cholesterol 6.2 mg
    2%
    Sodium 144.3 mg
    6%
    Total Carbohydrate 13.7 g
    4%
    Dietary Fiber 0.2 g
    1%
    Sugars 6.3 g
    25%
    Protein 1.7 g
    3%

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