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    You are in: Home / Recipes / Blueberry-stuffed Mini-Muffins Recipe
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    Blueberry-stuffed Mini-Muffins

    Blueberry-stuffed Mini-Muffins. Photo by ms_bold

    1/1 Photo of Blueberry-stuffed Mini-Muffins

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    spatchcock's Note:

    These are wonderful--I usually make tons of them and then freeze them for later use! They are quite healthy, thanks to the ricotta cheese :-)

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    Ingredients:

    Yield:

    mini mu ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F.
    2. 2
      Combine flour, sugar, baking powder, baking soda and salt in a large bowl.
    3. 3
      In a separate bowl, combine buttermilk, milk, ricotta, vanilla extract, almond extract, eggs and oil.
    4. 4
      Add wet ingredients to dry ingredients.
    5. 5
      Stir gently until just combined.
    6. 6
      Mixture will be slightly lumpy.
    7. 7
      Spray 3 mini muffin tins (36 muffin cups total) with cooking spray.
    8. 8
      Fill each cup 1/3 full with muffin mixture.
    9. 9
      Add 1/2 teaspoon blueberry preserves to each muffin cup, and top with remaining batter.
    10. 10
      Bake for 10 to 12 minutes or until done.
    11. 11
      Stand for 5 minutes.
    12. 12
      Remove muffins to a wire rack to cool.

    Ratings & Reviews:

    • on May 17, 2011

      55

      These were heavenly warm from the oven. I replaced 1 cup of the all purpose flour with whole wheat pastry flour and used 2 whole eggs rather than waste the yolk. I also used regular sized muffin pans, which yielded 16 muffins. Excellent recipe. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 27, 2006

      55

      Great little bites! I prepared these for a breakfast party featuring all tiny little finger foods, and they were a hit. I used an all fruit blueberry spread, as that is all I could find at the grocery. I think that these would also be good with a strawberry or cherry preserve filling. Yummy and simple.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Blueberry-stuffed Mini-Muffins

    Serving Size: 1 (1122 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 74.3
     
    Calories from Fat 11
    14%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.3 g
    1%
    Cholesterol 6.2 mg
    2%
    Sodium 144.3 mg
    6%
    Total Carbohydrate 13.7 g
    4%
    Dietary Fiber 0.2 g
    1%
    Sugars 6.3 g
    25%
    Protein 1.7 g
    3%

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