Blueberry-Stuffed French Toast

READY IN: 2hrs 40mins
Recipe by southern chef in lo

This is yummy and a very good recipe to make when you have company.

Top Review by bunkie68

Very tasty! I made this and took it to Sunday school for breakfast, and it got rave reviews. I wish I'd cubed the cream cheese a bit smaller, but other than that, it was really good. I did find it took a good bit longer than 35-40 minutes at 325 degrees to cook - after that length of time, at that temperature, it was still really mushy. I turned the heat up to 375 degrees and baked for another 20 minutes, and that did the trick.

Ingredients Nutrition

Directions

  1. Cut French bread loaf into cubes (you should have about 12 cups of bread cubes).
  2. Grease a 9x13-inch baking dish. Place 1/2 of the cubes in a baking dish. Top with cream cheese cubes and blueberries, and then top with remaining cubes of bread.
  3. In large mixing bowl with a wire whisk, mix together eggs, milk, melted butter, cinnamon and vanilla until well combined.
  4. Pour over bread evenly over top. Using a spatula, lightly press down to moisten.
  5. Cover with plastic wrap and refrigerate for 2 to 24 hours.
  6. Preheat oven to 325°F and remove the plastic wrap from baking dish.
  7. Bake for 35 to 40 minutes until center is set and edges are slightly golden. Let stand about 10 minutes before serving. Serve with maple syrup.

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