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    You are in: Home / Recipes / Blueberry Streusel Pie Recipe
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    Blueberry Streusel Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 42 mins

    25 mins

    1 hr 17 mins

    AmyZoe's Note:

    This is the most delicious blueberry pie ever. My Mom made it with fresh blueberries. Recipe courtesy of Eating Well.

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    Ingredients:

    Servings:

    Units: US | Metric

    Crust

    STREUSEL TOPPING

    FILLING

    Directions:

    1. 1
      To make crust: Stir together 1 cup flour, 1 tablespoon sugar, and salt in a medium bowl.
    2. 2
      Melt 1 tablespoon butter in a small saucepan over low heat.
    3. 3
      Cook, swirling the pan, until the butter turns a nutty brown, about 30 seconds.
    4. 4
      Cover loosely with with foil and set in the middle of the oven, with a baking sheet placed on the rack below to catch any drippings.
    5. 5
      Bake for 55 to 65 minutes, or until the berries are juicy and bubbling.
    6. 6
      Frozen berries will take 10 minutes longer to cook.
    7. 7
      Uncover the pie, sprinkle evenly with the reserved streusel topping and bake for 12 to 15 minutes longer, or until the streusel is golden.
    8. 8
      Cool on a wire rack for 30 minutes, then cool completely in the refrigerator, about 2 hours.

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    Ratings & Reviews:

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    Nutritional Facts for Blueberry Streusel Pie

    Serving Size: 1 (159 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 328.2
     
    Calories from Fat 94
    28%
    Total Fat 10.4 g
    16%
    Saturated Fat 2.4 g
    12%
    Cholesterol 7.6 mg
    2%
    Sodium 75.0 mg
    3%
    Total Carbohydrate 57.2 g
    19%
    Dietary Fiber 3.0 g
    12%
    Sugars 31.2 g
    125%
    Protein 3.5 g
    7%

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