Blueberry Streusel Muffins
- Ready In:
- 30mins
- Ingredients:
- 15
- Yields:
-
1 dozen
ingredients
- 59.14 ml pecan halves
- 59.14 ml firmly packed brown sugar
- 14.79 ml all-purpose flour
- 29.58 ml butter or 29.58 ml margarine
- 118.29 ml uncooked oats
- 473.18 ml all-purpose flour
- 118.29 ml sugar
- 9.85 ml baking powder
- 1.23 ml baking soda
- 1.23 ml salt
- 9.85 ml grated fresh lemon rind
- 295.73 ml blueberries (fresh or frozen)
- 1 large egg, lightly beaten
- 177.44 ml buttermilk
- 59.14 ml vegetable oil
directions
- Process pecans in food processor 2 to 3 times or until chopped. Add brown sugar and 1 tablespoon of flour; process for 5 second. Add butter and pulse 5 times, or until mixture is crumbly. Stir in oats and set aside.
- Combine 2 cups of flour and next 5 ingredients in a large bowl. Add blueberries and toss gently.
- Make a well in center of mixture. Combine egg, buttermilk, and oil add to flour mixture stirring just until moistened. Spoon batter into greased muffin pans, filling 2/3 full sprinkle with oat mixture.
- Bake at 400°F for 15 to 20 minutes, or until golden. Remove from pans immediately; cool on wire racks.
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RECIPE SUBMITTED BY
southern chef in lo
white springs, FL
I have 6 children 4 boys and 2 girl,ilove to cook and try lots of different foods,my real name is Britt and i live in louisiana i like to collect recipes,cookbooks,dolls,and angels,i just started having a intrest in teacups and teapots,i also like amish rag dolls.