Blueberry Streusel Muffins

"This is a family favorite."
 
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Ready In:
30mins
Ingredients:
15
Yields:
1 dozen
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ingredients

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directions

  • Process pecans in food processor 2 to 3 times or until chopped. Add brown sugar and 1 tablespoon of flour; process for 5 second. Add butter and pulse 5 times, or until mixture is crumbly. Stir in oats and set aside.
  • Combine 2 cups of flour and next 5 ingredients in a large bowl. Add blueberries and toss gently.
  • Make a well in center of mixture. Combine egg, buttermilk, and oil add to flour mixture stirring just until moistened. Spoon batter into greased muffin pans, filling 2/3 full sprinkle with oat mixture.
  • Bake at 400°F for 15 to 20 minutes, or until golden. Remove from pans immediately; cool on wire racks.

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Reviews

  1. Very nice muffin. I would suggest pushing the topping into the muffin batter; most of ours fell off after they were done baking. But the topping is very tasty by itself too :)
     
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RECIPE SUBMITTED BY

I have 6 children 4 boys and 2 girl,ilove to cook and try lots of different foods,my real name is Britt and i live in louisiana i like to collect recipes,cookbooks,dolls,and angels,i just started having a intrest in teacups and teapots,i also like amish rag dolls.
 
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