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    You are in: Home / Recipes / Blueberry Streusel Muffins Recipe
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    Blueberry Streusel Muffins

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    southern chef in louisiana's Note:

    This is a family favorite.

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Process pecans in food processor 2 to 3 times or until chopped. Add brown sugar and 1 tablespoon of flour; process for 5 second. Add butter and pulse 5 times, or until mixture is crumbly. Stir in oats and set aside.
    2. 2
      Combine 2 cups of flour and next 5 ingredients in a large bowl. Add blueberries and toss gently.
    3. 3
      Make a well in center of mixture. Combine egg, buttermilk, and oil add to flour mixture stirring just until moistened. Spoon batter into greased muffin pans, filling 2/3 full sprinkle with oat mixture.
    4. 4
      Bake at 400°F for 15 to 20 minutes, or until golden. Remove from pans immediately; cool on wire racks.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on February 05, 2004

      45

      Very nice muffin. I would suggest pushing the topping into the muffin batter; most of ours fell off after they were done baking. But the topping is very tasty by itself too :)

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Blueberry Streusel Muffins

    Serving Size: 1 (1032 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2948.3
     
    Calories from Fat 994
    33%
    Total Fat 110.4 g
    169%
    Saturated Fat 27.1 g
    135%
    Cholesterol 279.9 mg
    93%
    Sodium 2078.9 mg
    86%
    Total Carbohydrate 443.4 g
    147%
    Dietary Fiber 22.3 g
    89%
    Sugars 181.9 g
    727%
    Protein 56.0 g
    112%

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