Blueberry Streusel Muffins

Submitted by ratherbeswimmin

"In ‘750 Best Muffin Recipes’ by Camilla Saulsbury"

 

• Ready In: 57mins
• Ingredients: 14
• Yields: 12 muffins

ingredients

• Streusel

• 2⁄3 cup all-purpose flour
• 1⁄3 cup packed dark brown sugar
• 1⁄2 teaspoon ground cinnamon
• 1⁄8 teaspoon salt
• 1⁄4 cup unsalted butter, melted

• Muffins

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1⁄2 teaspoon salt
• 1 cup sugar
• 1 egg
• 1⁄2 cup buttermilk
• 1⁄3 cup unsalted butter, melted
• 2 teaspoons vanilla extract
• 1 1⁄2 cups fresh blueberries or 1 1/2 cups frozen unthawed blueberries

directions

1. Preheat oven to 375 degrees; grease a 12-cup muffin pan.
2. Streusel-In a medium bowl, whisk together the flour, brown sugar, cinnamon, and salt.
3. Mix in butter until mixture is crumbly; refrigerate until ready to use.
4. Muffins-In a large bowl, whisk together the flour, baking powder and salt.
5. In a medium bowl, whisk together the sugar, egg, buttermilk, butter and vanilla until well blended.
6. Add the egg mixture to the flour mixture and stir until just blended.
7. Gently fold in blueberries.
8. Divide batter equally among prepared muffin cups.
9. Sprinkle with streusel.
10. Bake for 24-27 minutes or until golden and a pick inserted in the center comes out clean.
11. Let cool in pan on a wire rack for 5 minutes, then transfer to the rack to cool.