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    You are in: Home / Recipes / Blueberry Streusel Muffins Recipe
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    Blueberry Streusel Muffins

    Blueberry Streusel Muffins. Photo by fawn512

    1/2 Photos of Blueberry Streusel Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Kikimony's Note:

    Nothing better than homemade blueberry muffins!

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    Ingredients:

    Servings:

    Units: US | Metric

    STRUESEL

    Directions:

    1. 1
      In a bowl cream sugar and butter.
    2. 2
      Add egg and milk.
    3. 3
      In a bowl, add flour, baking powder and salt.
    4. 4
      Add to cream mixture.
    5. 5
      Stir in vanilla.
    6. 6
      Fold in blueberries.
    7. 7
      Fill muffin cups 2/3 full.
    8. 8
      FOR STREUSEL: Add sugar, flour and cinnamon.
    9. 9
      Cut in butter until crumbly.
    10. 10
      Sprinkle over muffins.
    11. 11
      Bake at 375 for 25-30 minutes.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on February 13, 2009

      55

      If you make these with fresh blueberries and follow the directions they come out delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 02, 2006

      45

      These were good, though they almost overflowed the muffin cups.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 25, 2005

      25

      I didn't like the texture of this muffins, they're a bit dry. i used canned blueberry filling. I think the baked muffin has an baking powder taste. Needs more sugar and butter. But the muffins domed nicely, though i think i could taste the baking powder in the muffins

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Blueberry Streusel Muffins

    Serving Size: 1 (96 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 254.1
     
    Calories from Fat 82
    32%
    Total Fat 9.1 g
    14%
    Saturated Fat 5.5 g
    27%
    Cholesterol 40.8 mg
    13%
    Sodium 288.9 mg
    12%
    Total Carbohydrate 39.1 g
    13%
    Dietary Fiber 1.2 g
    4%
    Sugars 15.8 g
    63%
    Protein 4.2 g
    8%

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