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    You are in: Home / Recipes / Blueberry Streusel Muffins Recipe
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    Blueberry Streusel Muffins

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on February 21, 2012

      I about fainted after trying one of these gems last night. They are so moist, they are bursting with blueberries and have a light texture in the muffin itself. I absolutely love the topping mixture and how that gives a bit of zing with the cinnamon but not a lot of sweet which is perfect. I followed the recipe exactly (even with whole wheat flour) and received 12 full sized muffins and 8 mini muffins. One thing I learned is to make sure you don't overfill the cups or make sure you spray the muffin tin top with non-stick spray as when it overflows for that nice cap on the muffin it sticks to the pan. I'll definitely be making these again as blueberries come into season this spring. Made for Photo Tag.

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    • on January 18, 2014

      Fabulous! Just loved the topping. I used fresh blueberries and these turned out perfectly. I did use muffin liners and also sprayed with no-stick spray. Therse were devoured at breakfast and I'll definitely make them again.

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    • on March 29, 2013

      Delicious and easy to make (I especially like that this recipe makes 1 1/2 dozen muffins, six in the freezer and 12 for breakfast!). We probably used a bit more whole wheat than white flour with wonderful results! Thanks for sharing!

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    • on March 15, 2013

      Well I goofed when making these, but they still turned out wonderful (just not too pretty). I decreased it down to 12 muffins and used frozen blueberries; that I added frozen...because they were frozen when they defrosted they gave off steam/moisture causing each muffin to be concaved in the middle. They still tasted amazing and I am a little glad it happened since I was going to send these to work with DH. Since they all have a hole on top and look funny, I kept them at home and have eaten a few myself already! Even 4yr DS who does not like blueberries has eaten them, said his favorite part is the sugar on top. Made for PRMR and will be making again!

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    • on December 19, 2011

      Must admit that I do like lemon & blueberries together, but can also say that these muffins are extremely tasty as made here! I think the streusel adds a wonderful touch, & I also like the buttermilk in them! Certainly a recipe worth keeping around! Thanks for sharing it! [Made & reviewed in Please Review My Recipe]

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    Nutritional Facts for Blueberry Streusel Muffins

    Serving Size: 1 (1135 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 157.5
    Calories from Fat 59
    Total Fat 6.5 g
    Saturated Fat 3.9 g
    Cholesterol 36.3 mg
    Sodium 209.7 mg
    Total Carbohydrate 22.8 g
    Dietary Fiber 1.0 g
    Sugars 13.3 g
    Protein 2.5 g

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