Blueberry Streusel Muffins

READY IN: 40mins
Recipe by OceanIvy

This recipe is Diner style. A real yummy fresh tasty muffin! 8)

Top Review by AudreyBG

I love these muffins. I made a batch Sunday morning and have frozen the rest. I reheated one this morning and they tasted just like they were fresh out of the oven. I agree with dahlia in filling the muffin cups quite full. My muffins came out very big and "bakery" style. I am going to throw out my other blueberry muffin recipe because I like this one a lot better.

Ingredients Nutrition

Directions

  1. Heat oven to 400 degrees.
  2. Grease bottoms only of 12 medium muffin cups, 2-1/2 X 1-1/4 inches, or paper lined cups.
  3. Beat the milk, oil, vanilla extract and egg.
  4. Stir in the flour, sugar, baking powder & salt all at once until flour is moist (should be lumpy). Add the blueberries, combine and divide batter evenly among muffin cups.
  5. Sprinkle each using about 2 tsp of the prepared topping.
  6. Bake 20-25 minutes or until golden brown.
  7. Remove from pan right away.

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