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    You are in: Home / Recipes / Blueberry Streusel Muffins Recipe
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    Blueberry Streusel Muffins

    Blueberry Streusel Muffins. Photo by *Petunia*

    1/6 Photos of Blueberry Streusel Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Ocean~Ivy's Note:

    This recipe is Diner style. A real yummy fresh tasty muffin! 8)

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    Units: US | Metric



    1. 1
      Heat oven to 400 degrees.
    2. 2
      Grease bottoms only of 12 medium muffin cups, 2-1/2 X 1-1/4 inches, or paper lined cups.
    3. 3
      Beat the milk, oil, vanilla extract and egg.
    4. 4
      Stir in the flour, sugar, baking powder & salt all at once until flour is moist (should be lumpy). Add the blueberries, combine and divide batter evenly among muffin cups.
    5. 5
      Sprinkle each using about 2 tsp of the prepared topping.
    6. 6
      Bake 20-25 minutes or until golden brown.
    7. 7
      Remove from pan right away.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on March 24, 2003


      I love these muffins. I made a batch Sunday morning and have frozen the rest. I reheated one this morning and they tasted just like they were fresh out of the oven. I agree with dahlia in filling the muffin cups quite full. My muffins came out very big and "bakery" style. I am going to throw out my other blueberry muffin recipe because I like this one a lot better.

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    • on September 23, 2002


      We loved these muffins! I used the white flour, and they were very light and tender. The relatively low amount of sugar was just right for us with the streusel on top. The blueberries I used were big and tasted very tart - YUM. Some might prefer to add a little more sugar in the batter if a sweeter muffin is desired.

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    • on November 01, 2002


      I just took a batch of these out of the oven and they are fabulous! I used soy milk and frozen blueberries because I was out of cow's milk & didn't have any fresh berries on hand. I would recommend filling the muffin cups quite full (even if you only get 9-10 muffins out of the batter) because they look nice, big and puffy with the streusel topping (like bakery muffins). Thanks for the recipe!

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    Read All Reviews (36)


    Nutritional Facts for Blueberry Streusel Muffins

    Serving Size: 1 (919 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 199.7
    Calories from Fat 70
    Total Fat 7.8 g
    Saturated Fat 2.4 g
    Cholesterol 23.4 mg
    Sodium 221.7 mg
    Total Carbohydrate 28.7 g
    Dietary Fiber 0.9 g
    Sugars 9.1 g
    Protein 3.7 g

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