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    You are in: Home / Recipes / Blueberry-Streusel Muffins Recipe
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    Blueberry-Streusel Muffins

    Blueberry-Streusel Muffins. Photo by Caroline Cooks

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Bev's Note:

    Now here's a great recipe for all you muffin lovers out there! This one was put in the Southern Living Recipe Hall of Fame in 1996 and is a real winner!

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    Units: US | Metric


    1. 1
      PULSE almonds 2 or 3 times in a blender or food processor until chopped.
    2. 2
      Add brown sugar and 1 tablespoon flour; process 5 seconds.
    3. 3
      Add butter; pulse 5 or 6 times or until mixture is crumbly.
    4. 4
      Stir in oats; set aside.
    5. 5
      COMBINE 2 cups flour and next 5 ingredients in a large bowl; make a well in center of mixture.
    6. 6
      WHISK together buttermilk, oil, and egg; add to flour mixture, stirring just until moistened.
    7. 7
      TOSS blueberries with remaining 2 tablespoons flour; gently fold into batter.
    8. 8
      Spoon batter into greased muffin pans, filling two-thirds full; sprinkle batter with oat mixture.
    9. 9
      BAKE at 400° for 15 to 20 minutes or until golden brown.
    10. 10
      Remove immediately from pans, and cool on wire racks.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on June 12, 2002


      I was not a blueberry muffin lover until I tried these. With eggs these muffins have made me leave the toast behind! Moist and flaky they are best when they are warm!

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    • on June 14, 2002


      Another winner Bev! I did a double batch, but only used 1/2 the lemon peel (I ran out) It provided PLENTY of fresh, lemon flavor. These muffins are moist with a thick batter that does a terrific job keeping the berries evenly distributed in the muffin. The recipe didn't specify what type of oil so, since I can never do anything simple, I used a combination of melted butter and walnut oil -- nut oils give baked goods a nice, mellow, flavor AND most of them are actually good for ya :-)

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    • on August 19, 2002


      To: Bev Holy Cow, Girl!! These muffins are wunerful, wunnerful, wunnerful!! Easy and fun to throw together. Had 'em for breakfast this a.m., and they went over big! 5 STARS for you! Laudee C.

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    Read All Reviews (12)


    Nutritional Facts for Blueberry-Streusel Muffins

    Serving Size: 1 (1086 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 250.8
    Calories from Fat 79
    Total Fat 8.8 g
    Saturated Fat 2.2 g
    Cholesterol 21.2 mg
    Sodium 176.2 mg
    Total Carbohydrate 38.6 g
    Dietary Fiber 2.0 g
    Sugars 15.5 g
    Protein 5.1 g

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