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    You are in: Home / Recipes / Blueberry Streusel Muffins Recipe
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    Blueberry Streusel Muffins

    Blueberry Streusel Muffins. Photo by Sue Lau

    1/1 Photo of Blueberry Streusel Muffins

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Sue Lau's Note:

    Yummified!

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    Ingredients:

    Servings:

    Units: US | Metric

    streusel

    Directions:

    1. 1
      Preheat oven to 375°F.
    2. 2
      Toss rinsed blueberries in 2 tablespoons flour until they are coated.
    3. 3
      Gently mix all ingredients for muffins.
    4. 4
      Separately, mix streusel ingredients until crumbly.
    5. 5
      Grease a 12 cup muffin tin and fill with muffins batter.
    6. 6
      Top muffin batter with streusel.
    7. 7
      Bake for 25-30 minutes.
    8. 8
      Cool 10 minutes before removing from pan.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on March 31, 2008

      55

      A perfect blueberry muffin! I made a few changes, simply due to personal preferences. I substituted some whole grain flour for 1 cup of the all-purpose, and used 1/4 cup applesauce + 1/4 cup butter for the 1/2 cup butter called for, and omitted the nuts in the streusel topping. These were so delicious! Made and reviewed for Aussie/NZ Recipe Swap #15.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Blueberry Streusel Muffins

    Serving Size: 1 (86 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 275.5
     
    Calories from Fat 112
    40%
    Total Fat 12.5 g
    19%
    Saturated Fat 6.5 g
    32%
    Cholesterol 61.0 mg
    20%
    Sodium 104.7 mg
    4%
    Total Carbohydrate 37.2 g
    12%
    Dietary Fiber 1.2 g
    5%
    Sugars 18.1 g
    72%
    Protein 4.3 g
    8%

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