Blueberry Streusel Muffins

Total Time
40mins
Prep 15 mins
Cook 25 mins

lowfat, moist blueberry muffins made with buttermilk

Ingredients Nutrition

Directions

  1. preheat oven at 400.
  2. combine all dry ingredients.
  3. mix buttermilk, vanilla, and egg in seperate bowl.
  4. add to dry ingredients.
  5. add blueberries.
  6. to make topping, mix sugar and flour, cut butter into mix and add to top of muffins.
  7. makes 12-16 regular size muffins.

Reviews

(1)
Most Helpful

Really tasty muffins! They aren't loaded with fat, but loaded with flavor! I love all the blueberries! Yumm

sheagirl1 March 01, 2008

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